So we meet again y’all… I’ve been trying to cook everyday since Mike’s been home and this morning I woke up craving something citrusy. Is it weird that the first thing that comes to mind in the morning is what I’m going to be having for dinner? Then my mind starts wandering to lunch and breakfast. It’s really weird how it goes all backwards like that. Anyway, just know that majority of my thoughts throughout the day consist of “What kind of coffee am I getting today?” “What am I eating for a snack?” and “Should I have another latte? If so should it be hot or iced?” My mind is always thinking about FOOD!
After laying in bed for about two hours and procrastinating this morning, I decided to get up, clean, walk Kirra and did a little bit of food foraging to see what I could make for lunch. I probably had like 500 other things that I should have been doing instead but I decided I wanted to cook instead so cook I did. I saw lemons, risotto, salmon, and peas. That’s when the brilliant idea of a risotto with salmon came into play! I found some random herbs that I had in the fridge that I wanted to throw in so here comes the fun part. I probably used way too many unnecessary dishes but Mike was sweet enough to come home and clean up after me. We have this unspoken rule of one person cooking and the other doing the dishes and this system has seemed to work out very well for us the past few years. Any who! You’re here for the recipe so I won’t chit chat too much!
Hi guys! Have I mentioned that breakfast is my favorite meal of the day? Funny thing though… rarely do I ever eat breakfast. That is why I love “brunch” so much! Something about eating breakfast on a weekend that is just so freaking glorious. Before Mike left for all his training, I would cook all the time. But since he’s been gone, I hate doing dishes so I avoid cooking at all cost.
But now that he’s back, were trying to avoid going out so much so i’m going to start being a good fiancé and start cooking more! So I woke up this morning with the craziest craving for Avocado toast. I love A V O C A D O S so much and sorry but I don’t trust anyone that doesn’t love avocados. With that being said, can you guess what recipe i’m going to share with you today? Hehe AVOCADO TOAST OF COURSE! It’s so simple, it takes me less than ten minutes to put together and my man freaking loves it.
Hey ya’ll! Festival season is amongst us and I couldn’t be anymore stoked about it! I unfortunately will not make it to Coachella this year because Mike will be away till May (again). BUT you can bet your socks that we’ll be at another music festival when he gets back. We went to our first music festival together and been to every single one together since! It’s one of our favorite things together and how we really bonded when we first started dating. Going to a music fest without him just wouldn’t be the same. So, instead of going to Coachella together, he decided to shoot these outfits for me so it’s the same thing (kinda… not really…). Anywhoooo, we had a blast shooting these looks so I hope you enjoy them!
This was probably my favorite look we did! I absolutely loved my River Island jacket! I want to wear it everywhere! It’s so soft and it comes in a variety of colors. I picked the bright red one because I thought it would stand out well in the crowd! You can find it HERE!
Hi guys! Iwanted to go on here today to talk to you guys a little about my new go-to product. If you’re like me, you HAVE to have your daily coffee first thing in the morning. However, if you’re not an avid coffee drinker and you’re still looking for that boost of energy (sans coffee) you have to try Hackamore’s Energy drink. I’ve been drinking it about 3-4 days a week for the past month and I really really love it. Don’t get me wrong… I LOVE my morning lattes but there are days where I need an extra boost of energy without gulping down an entire cup of coffee. This is the PERFECT substitute for those days!